Founded in 1887, Centrál Café (Centrál Kávéház or Central Coffeehouse) got its name because it is in fact in the center of Budapest and surrounded by many cultural institutions. It has managed to survive these past 100 years by adapting to the times and the needs of its patrons. It began as an “espresso” bar, then became a red pepper shop, university cafeteria, student club, and, in the 1990s, a casino.
In 2000, it was the first classic coffeehouse that reopened after the fall of communism. Today, as in its early history, journalists, actors, artists, and professors are among the regulars who enjoy Centrál Café’s quaint interior and bow-tied waiters. Besides offering a classic charm, the menu is also full of traditional Hungarian and European deserts and coffees. To accompany our excellent cappuccinos we chose the Dobos torte, which was well worth the 600HUF. If you happen to be downtown in the evening, you may want to stop by as they regularly have musical entertainment. We look forward to returning and enjoying the music, as well as a dinner off their recently opened restaurant menu.
In comparison to some of the other historical cafés downtown, it is of interest to note that the wait staff is friendly and the bathrooms are free.
For more information visit their website: Central Café
[...] ambiance do not come cheap, the café’s coffee and dessert menu is comparable to Centrál Café and cheaper than many of the tourist-geared coffeehouses (kávéház) on the nearby shopping street [...]
[...] but mostly European in style, and its a bit pricey when compared to other quality cafés, like Centrál Café, that are slightly off the main [...]